The process of preparing red chilli powder in India involves sun-drying ripe red chilies, which are then cleaned to remove dirt and stems. After drying, they are ground to a fine powder using traditional stone mills or modern grinding machines. This powder is sifted to achieve a uniform consistency and to remove any coarse particles. The resulting vibrant red chilli powder is known for its rich colour and varying degrees of spiciness. It is a key ingredient in Indian cuisine, adding flavour, heat, and depth to a wide range of dishes.

The specialty of Indian red chilli powder lies in its vibrant colour, distinct flavour, and varied levels of pungency. Sourced from a diverse range of chilli varieties, it's meticulously ground to perfection, preserving its essential oils and flavours. This imparts a unique depth to Indian dishes, enhancing both taste and appearance. From mildly aromatic to intensely spicy, Indian red chilli powder adds a nuanced heat that's integral to the rich tapestry of Indian cuisine.